Food Dryer is defined as a machine of heat under controlled conditions, to remove the water present in foods by evaporation to yield solid products. It differs from evaporation, which yields concentrated liquid products. The main purpose of drying is to extend the shelf-life of foods by reducing their in-water activity. Micro-organisms which cause food spoilage and decay and many of the enzymes which promote undesired changes in the chemical composition of the food are unable to grow, multiply or function in the absence of sufficient water.
LPI (LP Information)’ newest research report, the “Food Dryer Industry Forecast” looks at past sales and reviews total world Food Dryer sales in 2022, providing a comprehensive analysis by region and market sector of projected Food Dryer sales for 2023 through 2029. With Food Dryer sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Food Dryer industry.
This Insight Report provides a comprehensive analysis of the global Food Dryer landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Food Dryer portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Food Dryer market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Food Dryer and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Food Dryer.
The global Food Dryer market size is projected to grow from US$ 1780 million in 2022 to US$ 2399.3 million in 2029; it is expected to grow at a CAGR of 2399.3 from 2023 to 2029.
Buhler, GEA Group , Andritz, Tetra Pak and SPX FLOW are the leaders of the Food Dryer industry, which take about 25% market share. Asia-Pacific is the major region of the global market, which takes about 45% market share.
This report presents a comprehensive overview, market shares, and growth opportunities of Food Dryer market by product type, application, key manufacturers and key regions and countries.
Top Manufactures in Global Food Dryer Includes:
Buhler
GEA Group
Andritz
Tetra Pak
SPX FLOW
FAVA
Nyle Systems
CPM Wolverine Proctor
Bucher Unipektin AG
OKAWARA
Turatti Group
Kuroda Industries
BINDER Dehydration
Heinzen Manufacturing
Shandong HuaNuo
Market Segment by Type, covers:
Conduction Type
Convection Type
Radiation Type
Market Segment by Applications, can be divided into:
Processed Food Drying
Plant Food Drying
Animal Food Drying
Others
Key Questions Addressed in this Report
What is the 10-year outlook for the global Food Dryer market?
What factors are driving Food Dryer market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Food Dryer market opportunities vary by end market size?
How does Food Dryer break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?
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https://www.lpinformationdata.com/reports/449526/food-dryer-2029
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