GABA (γ-aminobutyric acid) is a four carbon non-protein amino acid that is widely distributed in plants, animals and microorganisms. As a metabolic product of plants and microorganisms produced by the decarboxylation of glutamic acid, GABA functions as an inhibitory neurotransmitter in the brain that directly affects the personality and the stress management. A wide range of traditional foods produced by microbial fermentation contain GABA, in which GABA is safe and eco-friendly, and also has the possibility of providing new health-benefited products enriched with GABA. Synthesis of GABA is catalyzed by glutamate decarboxylase, therefore, the optimal fermentation condition is mainly based on the biochemical properties of the enzyme. Major GABA producing microorganisms are lactic acid bacteria (LAB), which make food spoilage pathogens unable to grow and act as probiotics in the gastrointestinal tract.
LPI (LP Information)’ newest research report, the “GABA Industry Forecast” looks at past sales and reviews total world GABA sales in 2022, providing a comprehensive analysis by region and market sector of projected GABA sales for 2023 through 2029. With GABA sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world GABA industry.
This Insight Report provides a comprehensive analysis of the global GABA landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on GABA portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global GABA market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for GABA and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global GABA.
The global GABA market size is projected to grow from US$ 79 million in 2022 to US$ 122.6 million in 2029; it is expected to grow at a CAGR of 122.6 from 2023 to 2029.
Global GABA (CAS 56-12-2) key players include Pharma Foods International, Kyowa Hakko, Sekisui Chemical, Sino Biotek, Zhejiang Yiwan Bio, etc. Global top five manufacturers hold a share about 45%. China is the largest market, with a share about 90%, followed by Japan, have a share over 3 percent. In terms of Production, Microbial Fermentation (feed grade) is the largest segment, with a share over 77%. And in terms of Application, the largest application is Food, followed by Medicine, Plant Growth Promoter, etc.
This report presents a comprehensive overview, market shares, and growth opportunities of GABA market by product type, application, key manufacturers and key regions and countries.
Top Manufactures in Global GABA Includes:
Pharma Foods International
Kyowa Hakko
Sekisui Chemical
Sino Biotek
Zhejiang Yiwan Bio
Shanghai Richen
Luckerkong
Qandr Biology
Bloomage Biotech
Jyswkj
Zjtr Chemistry
Xinyou Chemistry
Bornsun Biology
Huarui Biology
Viab Life
Microbiofeed
Harworld
Market Segment by Type, covers:
Microbial Fermentation (Feed Grade)
Microbial Fermentation (Food Grade)
Chemical Synthesis
Market Segment by Applications, can be divided into:
Animal Feed
Food
Medicine
Plant Growth Promoter
Cosmetic
Other
Key Questions Addressed in this Report
What is the 10-year outlook for the global GABA market?
What factors are driving GABA market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do GABA market opportunities vary by end market size?
How does GABA break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?
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