Dextranase is obtained through submerged fermentation with the use of Bacillus Lichenifomis strains; the enzyme is an endonuclease, loyal acting β- glucan 1, 3 and 1, 4 glycosidic bonds, produce three - 5 glucose units oligosaccharides and glucose. The product can effectively break downβ- glucan in wheat and cereals endosperm cell walls, in the beer brewing used to reduce the viscosity of wort and improve the filtration performance, improve malt dissolution rate, to prevent the beer cloudy, stable quality of beer. Product is pale yellow powder or brown liquid; temperature range in 30 -60 ℃, the optimum temperature range in 50 -55 ℃; Applicable PH range 4.8-7.5, the optimum PH range 6.0-6.5.
LPI (LP Information)' newest research report, the “Dextranas Industry Forecast” looks at past sales and reviews total world Dextranas sales in 2022, providing a comprehensive analysis by region and market sector of projected Dextranas sales for 2023 through 2029. With Dextranas sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Dextranas industry.
This Insight Report provides a comprehensive analysis of the global Dextranas lands cape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Dextranas portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Dextranas market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Dextranas and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Electronic Grade Phosphoric Acid.
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https://www.lpinformationdata.com/reports/454115/dextranase-2029
The global Dextranase market size is projected to grow from US$ 48 million in 2022 to US$ 48 million in 2029; it is expected to grow at a CAGR of 48 from 2023 to 2029.
Global Dextranase key players include Novozymes, Amano, EN Group, Sunson, SunHY, etc. Global top five manufacturers hold a share over 70%.
China is the largest market, with a share over 50%, followed by Europe and Japan, both have a share over 35%.
In terms of application, the largest application is Feed, followed by Sugar, Beer, etc.
This report presents a comprehensive overview, market shares, and growth opportunities of Dextranase market by product type, application, key manufacturers and key regions and countries.
Top Manufactures in Global Dextranas Includes:
Novozymes
Amano
Specialty Enzymes
Aumgene Biosciences
Dyadic Netherlands
EN Group
SunHY
Sunson
Vland Biotech Group
Shandong Longda Bio-Products
Yangshao Bo-Chemical
Shandong Jienuo Enzyme
Hunan Hong Ying Xiang Biochemistry
Shandong Sukahan Bio-Technology
Hunan Lerkam Blology
Youtell Biotechnology
Market Segment by Type, covers:
Food Grade
Feed Grade
Market Segment by Applications, can be divided into:
Feed
Beer
Sugar
Others
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
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