Soy protein concentrate (SPC) is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans.
LPI (LP Information)' newest research report, the “Soy Protein Concentrates Industry Forecast” looks at past sales and reviews total world Soy Protein Concentrates sales in 2022, providing a comprehensive analysis by region and market sector of projected Soy Protein Concentrates sales for 2023 through 2029. With Soy Protein Concentrates sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Soy Protein Concentrates industry.
This Insight Report provides a comprehensive analysis of the global Soy Protein Concentrates lands cape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Soy Protein Concentrates portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Soy Protein Concentrates market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Soy Protein Concentrates and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Electronic Grade Phosphoric Acid.
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https://www.lpinformationdata.com/reports/453958/soy-protein-concentrates-2029
The global Soy Protein Concentrates market size is projected to grow from US$ 3766.3 million in 2022 to US$ 7515.7 million in 2029; it is expected to grow at a CAGR of 7515.7 from 2023 to 2029.
Global Soy Protein Concentrates key players include ADM, Goldensea Industry, Gushen Biological Technology Group, Tiancheng Agricultural Development Group, etc.
China is the largest market, followed by Europe, and USA.
In terms of product, Aqueous Alcohol Washing Process Product is the largest segment, with a share over 80%. And in terms of application, the largest application is Food Industrial, followed by Feed Industrial.
This report presents a comprehensive overview, market shares, and growth opportunities of Soy Protein Concentrates market by product type, application, key manufacturers and key regions and countries.
Top Manufactures in Global Soy Protein Concentrates Includes:
ADM
Sojaprotein
DuPont
IMCOPA
CHS
Cargill
Goldensea Industry
Gushen Biological Technology Group
Tiancheng Agricultural Development Group
Yuwang Group
Shandong Wonderful Industrial Group
Shandong Yuxin Bio-Tech
Hongzui Group
MECAGROUP
Henan Fiber Source Biological Engineering
Market Segment by Type, covers:
Aqueous Alcohol Washing Process Product
Acid Washing Process Product
Heat Denaturation Process Product
Market Segment by Applications, can be divided into:
Food Industrial
Feed Industrial
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
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