Low GI (low glycemic index) dairy products are those that release sugar more slowly during digestion, causing blood sugar levels to rise more slowly. The glycemic index is a measure of how quickly food affects blood sugar levels. The lower the value, the less impact the food has on blood sugar. Generally speaking, low GI foods are beneficial for maintaining stable blood sugar levels and controlling weight. Low GI dairy products can help reduce post-meal blood sugar spikes and may be particularly beneficial for people with diabetes, weight management, and those with blood sugar control needs. Low GI dairy products may include some milk, yogurt, cheese and other products.
According to the new market research report "Low GI Dairy Products - Global Market Share and Ranking, Overall Sales and Demand Forecast 2024-2030", published by QYResearch, the global Low GI Dairy Products market size is projected to grow from USD 4.96 million in 2023 to USD 7.81 million by 2029, at a CAGR of 7.85% during the forecast period.
- Global Low GI Dairy Products MarketSize(US$ Million), 2023-2029
Source: QYResearch, "Low GI Dairy Products - Global Market Share and Ranking, Overall Sales and Demand Forecast 2024-2030”
- Global Low GI Dairy Products Top10Players Ranking and Market Share (Ranking is based on the revenue of 2022, continually updated)
Source: QYResearch, "Low GI Dairy Products - Global Market Share and Ranking, Overall Sales and Demand Forecast 2024-2030”
This report profiles key players of Low GI Dairy Products such as Ausnutria Dairy Corporation Ltd.，Groupe Danone，Inner Mongolia Yili Industrial Group Co.,Ltd.，Junlebao Dairy Group，Mengniu Dairy，Wondersun Dairy，Beijing Sanyuan Foods Co.,Ltd.，Nestlé SA，China Feihe Ltd.，Beingmate Co., Ltd.
In 2022, the global top five Low GI Dairy Products players account for 38.21% of market share in terms of revenue. Above figure shows the key players ranked by revenue in Low GI Dairy Products.
Market Drivers:
- As people pay more attention to health and nutrition, the demand for low GI foods is also rising. Low-GI dairy products are thought to help with blood sugar control, weight management, and the prevention of health problems such as diabetes.
- The trend of consumer demand for low-GI foods may push manufacturers to provide more low-GI dairy products to meet market demand.
- As health problems such as diabetes and obesity become more serious, people's focus on controlling blood sugar and weight is also increasing, which is expected to prompt manufacturers to provide more low-GI dairy products.
Restraint:
- Manufacturing low-GI dairy products may involve some special production technologies and raw materials, which may result in higher product costs and thus affect price competitiveness.
- Consumers may be less receptive to new types of dairy products, especially in the traditional dairy market. Promoting low-GI dairy products takes time to increase consumer awareness and acceptance.
About The Authors
Yaping Zhao - Lead Author
Email: zhaoyaping@qyresearch.com
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