According to the new market research report “Oligosaccharide - Global Market Share and Ranking, Overall Sales and Demand Forecast 2024-2030”, published by QYResearch, the global Oligosaccharide market size is projected to reach USD 1.73 billion by 2030, at a CAGR of 3.8% during the forecast period.
- Global Oligosaccharide MarketSize(US$ Million), 2019-2030
Source: QYResearch, "Oligosaccharide - Global Market Share and Ranking, Overall Sales and Demand Forecast 2024-2030”
- Global Oligosaccharide Top10Players Ranking and Market Share (Ranking is based on the revenue of 2023, continually updated)
Source: QYResearch, "Oligosaccharide - Global Market Share and Ranking, Overall Sales and Demand Forecast 2024-2030”
According to QYResearch Top Players Research Center, the global key manufacturers of Oligosaccharide include FrieslandCampina, Yakult, Meiji, Ingredion, Beneo-Orafti, Sensus, Nissin-sugar, Baolingbao, QHT, Bailong, etc. In 2023, the global top 10 players had a share approximately 71.0% in terms of revenue.
- Oligosaccharide,Global Market Size, Split by Product Segment
Source: QYResearch, "Oligosaccharide - Global Market Share and Ranking, Overall Sales and Demand Forecast 2024-2030”
In terms of product type, currently Galacto-Oligosaccharide is the largest segment, hold a share of 48.7%.
- Oligosaccharide,Global Market Size, Split by ApplicationSegment
Source: QYResearch, "Oligosaccharide - Global Market Share and Ranking, Overall Sales and Demand Forecast 2024-2030”
In terms of product application, currently Food & Beverage is the largest segment, hold a share of 44.3%.
Market Drivers:
Increasing demand for functional food and beverages: Consumers are becoming more health-conscious and seeking food and beverages that offer additional health benefits. Oligosaccharides, such as fos, can promote the growth of beneficial gut bacteria and improve digestive health. The rising demand for functional food and beverages is driving the market for oligosaccharides.
At present, the European and American markets are basically mature, and the emerging Asia-Pacific countries in the future are the regions with the strongest demand for oligofructose.
Expansion of infant formula market: Oligosaccharides, particularly human milk oligosaccharides (HMOs), are naturally present in breast milk and play a vital role in infant health and development. The infant formula industry is increasingly incorporating HMOs into their products to mimic the benefits of breast milk. The expanding infant formula market presents a significant growth opportunity for oligosaccharide suppliers.
Restraint:
Oligosaccharides can be costly to produce, particularly when using certain extraction and production methods. The cost of raw materials, specialized equipment, and purification processes can significantly impact the final product's pricing. High production costs can pose a challenge in terms of price competitiveness and market penetration, particularly in price-sensitive markets.
Oligosaccharides used in food and Baby Nutrition Products products are subject to regulatory scrutiny and approval processes. Depending on the jurisdiction, there may be specific requirements for safety assessments, labeling, health claims, and maximum allowable concentrations. Compliance with regulations can be time-consuming and expensive, and failure to meet regulatory standards can lead to delays, recalls, or even product discontinuation.
While there is growing awareness of the health benefits of oligosaccharides, they are still relatively unknown to the general public. Educating consumers about the benefits and applications of oligosaccharides can be a challenge. Additionally, some consumers may be skeptical or resistant to trying new ingredients or products, which could slow down market adoption.
Oligosaccharides can be derived from various sources, including plants, algae, and microbial fermentation. However, the availability and cost of these raw materials can vary depending on factors such as seasonality, agricultural practices, and regional constraints. Limited availability of raw materials can impact the stability of the supply chain and result in price fluctuations.
About The Authors
Lu Jing - Lead Author |
Email: lujing@qyresearch.com |
Lu Jing is a technology & market senior analyst specializing in chemical, advanced material, and component. Lu has 9 years’ experience in chemical and focuses on catalyst and additive, metal and plastic materials, waste recycling, daily chemicals. She is engaged in the development of technology and market reports and is also involved in custom projects. |
About QYResearch
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