Microbial fermentation refers to the process of using microorganisms to convert raw materials into products required by human beings through specific metabolic pathways under appropriate conditions. The level of microbial fermentation production mainly depends on the genetic characteristics and culture conditions of the strain itself.
The income used in this report are the corresponding data of products produced by enterprises using microbial fermentation technology.
According to the new market research report “Microbial Fermentation Technology - Global Market Insights and Sales Trends 2024”, published by QYResearch, the global Microbial Fermentation Technology market size is projected to reach USD 835.42 billion by 2029, at a CAGR of 5.9% during the forecast period.
- Global Microbial Fermentation Technology Market Size(US$ Million), 2018-2029
Source: QYResearch, "Microbial Fermentation Technology - Global Market Insights and Sales Trends 2024”
- GlobalMicrobial Fermentation TechnologyTop 19 Players Ranking and Market Share（Based on data of 2021, Continually updated）
Source: QYResearch, "Microbial Fermentation Technology - Global Market Insights and Sales Trends 2024”
The global key manufacturers of Microbial Fermentation Technology include Roche, Moutai, Danone Ltd., Wuliangye, DSM, Novozymes, Lonza, Angel Yeast Co.,Ltd., United Breweries Ltd., Corbion, N.V., etc. In 2022, the global top five players had a share approximately 5.0% in terms of revenue.
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